Brisket Cheesesteak
There’s nothing better than putting leftover brisket to work, and this Brisket Cheesesteak takes it to another level. I fired up my Pitts & Spitts griddle to get that perfect crust on the bread and...
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Cooking tools:
- Griddle
- Spatula
- Grater
- Bread knife
- Cutting board
Ingredients
- 1/2 onion, sliced
- 1/2 red bell pepper, sliced
- 1 lb. cooked brisket
- Italian loaf bread
- 4 slices provolone cheese
- 4 oz. pepper jack cheese, grated
- 2 tbsp mayonnaise
- 1 tbsp steak sauce
- 1 tbsp Worcestershire sauce
- 1 tsp Creole mustard
- Pickled peppers, to taste
- Boudreaux's Backyard Fire & Smoke Creole Seasoning, to taste
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