Brookwood Farms | SMOKED BRISKET STUFFED MAC AND CHEESE
February 2017
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Cooking tools:
- Saucepan
- Whisk
- Holding pan
- Spoon
- Plate
Ingredients
- 1 lb. Brookwood Pulled Brisket, Item# 11141
- ¼ C Texas Western Barbeque Sauce, Item# 19008
- Jumbo Pasta shells, cooked al dente, drained
- ¼ C Panko Bread Crumbs, toasted
- Chives, chopped
- 3 Tbsp. Butter
- 3 Tbsp. Flour
- 2 C Milk
- 2 tsp. Dijon Mustard
- 2 tsp. Worcestershire sauce
- 1 C Sweet peppers, cleaned and diced, divided
- ½ lb. Cheddar cheese, shredded
- ½ lb. Pepper Jack cheese, shredded
- Salt
- Pepper
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