Blueberry Muffins – Lauren Groveman
Light, tender blueberry muffins that stay soft for days. Perfect with flash-frozen July blueberries for year-round baking joy!
Ingredients
- 12-cup standard-sized muffin tin, preferably nonstick
- Paper muffin liners (optional)
- Nutmeg grater (optional)
- Batter whisk or wide blending fork
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