Blueberry Muffins Recipe | Samsung Food App
These blueberries muffins are light and fluffy and make 6 jumbo or 12 regular size muffins. Can use gluten free or regular flour.
Ingredients
- 2 cups flour
- 1/2 cup butter, melted
- 3 large eggs
- 3/4 cup milk or half and half
- 1 cup blueberries( I used frozen)
- 1 1/4 cup sugar
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- Coarse sugar for topping
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