Sweet and Sour Vietnamese Fish Soup "Canh Chua" | Cook Smarts

Ingredients

• 3/4 cup Rice, uncooked white or brown
• 1/2 Onions, medium, thinly sliced
• 2 stalks Green onions, chopped, white and green parts separate
• 1 Limes, wedges
• 1 lb Tilapia, 1" / 2.5cm cubes (sub any white fish)
• 2 Tomatoes, plum or Roma, diced
• 3/4 cup Pineapple, diced fresh or frozen
• 1 cup Okra, frozen and sliced (sub frozen, diced green beans)
• 1 Tbsp Oil, cooking
• 1/4 tsp Cumin
• 1/4 tsp Red pepper flakes (opt)
• 4 cups Water
• 2 Tbsp Tamarind concentrate (find this at an international market or on Amazon)
• 1 Tbsp Soy sauce, low-sodium
• 2 tsp Fish sauce
• 1 tsp Sugar
• 1 cup Mung bean sprouts (opt)