Sour Fish Soup - Eat Like a Viet

Ingredients

• 500g fish fillets cut into 10cm pieces
• or 1 whole fish chopped into 4 steaks
• 2 large garlic cloves, finely minced
• ½ tbsp vegetable oil
• 1-2 bird’s eye chillies, thinly sliced
• 1 tsp salt
• ½ cup of pineapple, finely chopped*
• 2 tomatoes, each cut into 6 wedges
• 20g tamarind puree or powder
• ¼ cup fish sauce
• ¼ cup sugar
• 1 cup okra, Chinese celery or elephant’s ears
• 2 cups bean sprouts