Zucchini Noodles with Poached Egg Topper - Iowa Egg Council
Ingredients Instructions - HEAT oil in a large, deep nonstick skillet on medium-high heat.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Slotted spoon
- Custard cup
- Microplane
- Dinner plate
- Wooden spoon
Ingredients
- 2 tbsp. extra virgin olive oil
- 2 cloves medium garlic cloves, minced
- 1/2 tsp. red chili flakes
- 4 medium zucchini, spiralized into noodles
- 1/4 tsp. each salt and pepper
- 2 cups halved cherry tomatoes
- 2 cups packed baby spinach
- 1 tsp. lemon zest
- 1 tbsp. fresh lemon juice
- 4 large eggs
- 1/4 cup shaved parmesan
- 1/4 cup thinly sliced basil leaves
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