Zucchini Noodles with Poached Egg Topper
Zucchini Noodles with Poached Egg Topper Get ready to fall in love with zoodles (zucchini noodles)!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Spiralizer
- Microplane
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Custard cup
- Slotted spoon
- Peeler
- Plate
Ingredients
- 2 tbsp. extra virgin olive oil
- 2 garlic cloves, minced
- 1/2 tsp. red chili flakes
- 4 medium zucchini, spiralized into noodles
- 1/4 tsp. each salt and pepper
- 2 cups cherry tomatoes, halved
- 2 cups packed baby spinach
- 1 tsp. lemon zest
- 1 tbsp. fresh lemon juice
- 4 large Rosemary Farm eggs
- 1/4 cup shaved Parmesan cheese
- 1/4 cup thinly sliced basil leaves
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