Zucchini Noodles with Poached Egg Topper
Create zucchini noodles and top with perfectly poached runny yolk eggs for a creamy, nutritious dish. Perfect for egg lovers and veggie enthusiasts alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Spiralizer
- Microplane
- Nonstick skillet
- Stove
- Saucepan
- Slotted spoon
- Custard cup
- Saucer
- Paper towel
- Plate
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 medium garlic cloves, minced
- 1 red chili flakes
- 4 medium zucchini, spiralized into noodles
- 1 each salt and pepper
- 2 cups halved cherry tomatoes
- 2 cups packed baby spinach
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 4 large eggs
- 1/4 cup shaved Parmesan
- 1/4 cup thinly sliced basil leaves
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