Khao Piak Sen

Name: Khao Piak Sen
Ingredients: 3 lbs (1.36kg) whole chicken or quarters; 1 inch ginger, cut into ¼ inch slices; ¼ inch galangal slice**; 3-4 cloves garlic, peeled; 1 ½ tablespoon salt; 1 ½ teaspoon MSG (can be optional) – use chicken bouillon powder if not using MSG***; 1 tablespoon fried garlic (below); A handful of cilantro stems; 20 cups (5 quarts) water; 1 tablespoon fried garlic – recipe below; Cilantro stems; Onion – good for rice version of khao piak; 1-2 teaspoons chicken bouillon powder***; 1 bunch of cilantro – roughly chopped; 1 bunch Green onions – diced; Fried garlic oil – recipe below; Chili oil; Sriracha; Soy sauce or seasoning sauce; White pepper; Patangko / Youtiao; 1 head of garlic, peeled; Pinch of salt; 2-3 tablespoons vegetable oil; 1 (16 oz) package rice flour (red bag); 1 (16 oz) package tapioca flour (blue bag); 2 ½ cup boiling water (+ more if needed)

craftstocrumbs.com

Indulge in the comforting aroma of homemade khao piak, Laos' version of chicken noodle soup, with fragrant fried garlic and tender rice noodles—perfect any time of day!

View full recipe on craftstocrumbs.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at craftstocrumbs.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Cheesecloth
Stockpot
Saucepan
Stove
Chef's knife
Cutting board
Mixing bowl
Wooden spoon
Spatula
Measuring cup
Slotted spoon
Ladle
Serving bowl
Plate
Airtight container
Zip-top bag
Refrigerator
Freezer

Ingredients

3 lbs (1.36kg) whole chicken or quarters
1 inch ginger, cut into ¼ inch slices
¼ inch galangal slice**
3-4 cloves garlic, peeled
1 ½ tablespoon salt
1 ½ teaspoon MSG (can be optional) – use chicken bouillon powder if not using MSG***
1 tablespoon fried garlic (below)
A handful of cilantro stems
20 cups (5 quarts) water
1 tablespoon fried garlic – recipe below
Cilantro stems
Onion – good for rice version of khao piak
1-2 teaspoons chicken bouillon powder***
1 bunch of cilantro – roughly chopped
1 bunch Green onions – diced
Fried garlic oil – recipe below
Chili oil
Sriracha
Soy sauce or seasoning sauce
White pepper
Patangko / Youtiao
1 head of garlic, peeled
Pinch of salt
2-3 tablespoons vegetable oil
1 (16 oz) package rice flour (red bag)
1 (16 oz) package tapioca flour (blue bag)
2 ½ cup boiling water (+ more if needed)