Khao Piak Sen

Name: Khao Piak Sen
Ingredients: 3 lbs (1.36kg) whole chicken or quarters; 1 inch ginger, cut into ¼ inch slices; ¼ inch galangal slice**; 3-4 cloves garlic, peeled; 1 ½ tablespoon salt; 1 ½ teaspoon MSG (can be optional) – use chicken bouillon powder if not using MSG***; 1 tablespoon fried garlic (below); A handful of cilantro stems; 20 cups (5 quarts) water; 1 tablespoon fried garlic – recipe below; Cilantro stems; Onion – good for rice version of khao piak; 1-2 teaspoons chicken bouillon powder***; 1 bunch of cilantro – roughly chopped; 1 bunch Green onions – diced; Fried garlic oil – recipe below; Chili oil; Sriracha; Soy sauce or seasoning sauce; White pepper; Patangko / Youtiao; 1 head of garlic, peeled; Pinch of salt; 2-3 tablespoons vegetable oil; 1 (16 oz) package rice flour (red bag); 1 (16 oz) package tapioca flour (blue bag); 2 ½ cup boiling water (+ more if needed)

craftstocrumbs.com

Khao piak (or khao piek) is a simple, but aromatic soup made with chicken or pork. Khao piak literally translates to wet rice and can be made with jasmine rice

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Ingredients

3 lbs (1.36kg) whole chicken or quarters
1 inch ginger, cut into ¼ inch slices
¼ inch galangal slice**
3-4 cloves garlic, peeled
1 ½ tablespoon salt
1 ½ teaspoon MSG (can be optional) – use chicken bouillon powder if not using MSG***
1 tablespoon fried garlic (below)
A handful of cilantro stems
20 cups (5 quarts) water
1 tablespoon fried garlic – recipe below
Cilantro stems
Onion – good for rice version of khao piak
1-2 teaspoons chicken bouillon powder***
1 bunch of cilantro – roughly chopped
1 bunch Green onions – diced
Fried garlic oil – recipe below
Chili oil
Sriracha
Soy sauce or seasoning sauce
White pepper
Patangko / Youtiao
1 head of garlic, peeled
Pinch of salt
2-3 tablespoons vegetable oil
1 (16 oz) package rice flour (red bag)
1 (16 oz) package tapioca flour (blue bag)
2 ½ cup boiling water (+ more if needed)