Khao Piak Sen
KHAO PIAK SEN Time: 3 Hours Servings 7-9 Ingredients: Broth: 1 Whole Organic Chicken 6 Large thick slices of Ginger 1 Large White Onion 1.5-2 Tbsp Salt 1 Litre of Chicken Broth Noodles: 1 Package...
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Cooking tools:
- Stand mixer
- Pasta noodle attachment
- Rolling pin
- Pot
- Ladle
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Slotted spoon
- Toaster
- Pastry roller
- Saucepan
- Colander
- Spoon
- Kettle
- Stove
- Refrigerator
- Cupcake liner
Ingredients
- 1 Whole Organic Chicken
- 6 Large thick slices of Ginger
- 1 Large White Onion
- 1 1/2-2 Tbsp Salt
- 1 Litre of Chicken Broth
- 1 Package (454 grams) Rice Flour
- 1 Package (454 grams) Tapioca Starch ¼ to be kept aside
- 2-3 Cups Hot Water (more or less dependent on how well the dough forms)
- Haute Chili Oil
- Haute Garlic Oil
- Chinese Donut
- Quail Eggs
- Cilantro
- Green Onion
- Lime
- Fish Sauce
- Fried Shallots
- Black Pepper
- Pork Blood (omitted in this recipe but is usually a staple to this dish)
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