Mini Grape Upside-Down Cakes | Savory
Sweet and tart grapes are an unexpected and delicious addition to these little cakes, which are great warm for dessert (top with whipped cream or ice cream) or packed in a lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 cups seedless red grapes
- 2 tbsp sugar
- 1 (15.2 oz) yellow cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tbsp orange zest
- 1 tbsp lemon zest
- 1 tbsp confectioners sugar
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