Upside-Down Grape and Mascarpone Cheesecake Recipe | Epicurious
The cheese filling is spooned over red grapes—not a crust— and the fruit becomes its crowning glory.
Keywords
- cake
- cheesecake
- grape
- mascarpone
- cream cheese
- nut free
- make ahead
- blender
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- Nonstick vegetable oil spray
- 3 1/4 cups red seedless grapes, divided
- 2 tablespoons frozen grape juice concentrate (with Concord grapes), thawed
- 1 cup sugar, divided
- 2 teaspoons cornstarch
- 1 1/2 teaspoons raspberry vinegar
- 1 1/2 8-ounce packages cream cheese, room temperature
- 1 1/2 tablespoons all purpose flour
- 1 8-ounce container mascarpone cheese*
- 3 large eggs
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