Ingredients
- 2 - 3 manojos de espárragos verdes
- 60 g de cebolla
- 1 diente de ajo
- 40 g de aceite de oliva
- 150 g de patata
- 100 g de espinacas congeladas
- 425 g de agua
- 1 pastilla de caldo de verduras
- 2 pellizcos de nuez moscada molida
- 10 g zumo de limón
- 2 pellizcos de pimienta negra molida
- ½ cucharadita de sal
- 150 g de nata
- perejil fresco
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