Snow Cream from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put one pint of cold water in a basin or stewpan with a quarter of a pint of double cream, the juice of one lemon, two ounces of castor sugar; whip quickly until the top is frothy and like snow; re...
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Ingredients
- lemon
- double cream
- cold water
- cream
- castor sugar
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