Coffee Glace from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Mix three quarters of a pound of icing sugar with one and a half tablespoonfuls of strong coffee or essence of coffee, and one and a half tablespoonfuls of hot water; just mix together, and warm, t...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- essence of coffee
- hot water
- icing sugar
- strong coffee
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