Cream Honey Cakes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take one pound of fine flour that has been passed through a fine wire sieve, and work it into a quarter of a pound of good butter till smooth; mix it into two ounces of castor sugar, a good pinch o...
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Cooking tools:
- Wire sieve
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Measuring cup
- Kitchen scale
- Rolling pin
- Cookie cutter
- Spoon
- Saucepan
- Chef's knife
Ingredients
- honey
- sweetened milk
- cold milk
- baking powder
- flour
- raw yolks of eggs
- salt
- castor sugar
- butter
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