Autumn Vegetable Carbonara – Egg Farmers of New Brunswick

Ingredients

• 4 ounces smoked bacon, pancetta, or guanciale
• 2 whole eggs
• 2 egg yolks
• 2 ounces finely grated pecorino cheese
• 2 ounces finely grated parmesan cheese (plus extra for garnish)
• Freshly ground black pepper
• 10 ounces penne, fusilli, or other pasta of choice
• 2 Tbsp extra virgin olive oil
• 1 small green or yellow zucchini, sliced thinly
• 2 cloves crushed garlic
• 2 cups spinach leaves
• ¼ cup blanched sweet peas
• 6 to 8 cherry tomatoes, cut in half
• 2 Tbsp chopped fresh parsley