Pumpkin carbonara
This pumpkin carbonara is perfect for autumn, this fall pasta is glutenfree and made in just one pan. Filled with lots of veggies, cream, bacon and cheese.
Ingredients
- 1 pumpkin
- 200 gram bacon lardons
- 1 shallot
- 2 garlic cloves
- about 200 gram (frozen) peas
- 300 ml cream
- 100 gram grana padano
- olive oil
- pepper and salt to taste
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