Caramel Chocolate Coconut Cheesecake

Name: Caramel Chocolate Coconut Cheesecake
Ingredients: Crust; 2 cups (271g) chocolate cookie crumbs; ¼ cup (52g) sweetened shredded coconut; 6 tablespoons (83g) unsalted butter, melted; Pinch of fine sea salt salt; Filling; Four 8-ounce packages cream cheese, at room temperature; 1 cup (208g) granulated sugar; 3 tablespoons (27g) all-purpose flour; 4 large eggs, at room temperature; ½ cup(118g) sour cream; ½ cup (158g) Coronado Dulce de Leche Caramel Classic Flavor; 1 tablespoon pure vanilla extract; Coronado Dulce de Leche Caramel Classic Flavor and toasted coconut chips, to garnish

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This insanely delicious dessert starts with a base of chocolate cookie crumbs, has a creamy cheesecake center infused with Coronado Dulce de Leche Caramel Classic Flavor and is topped off with a...

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Ingredients

Crust
2 cups (271g) chocolate cookie crumbs
¼ cup (52g) sweetened shredded coconut
6 tablespoons (83g) unsalted butter, melted
Pinch of fine sea salt salt
Filling
Four 8-ounce packages cream cheese, at room temperature
1 cup (208g) granulated sugar
3 tablespoons (27g) all-purpose flour
4 large eggs, at room temperature
½ cup(118g) sour cream
½ cup (158g) Coronado Dulce de Leche Caramel Classic Flavor
1 tablespoon pure vanilla extract
Coronado Dulce de Leche Caramel Classic Flavor and toasted coconut chips, to garnish