Pasu Manjal Dosai
The ever popular dosa along with immunity punch of raw turmeric. Learn how to make pasu manjal dosa here
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Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Stove
Ingredients
- 2 cups rice, soaked in water for 3-4 hrs
- 1/2 cup urad dal, , soaked in water for 3-4 hrs
- 1/2 teaspoon methi seeds / fenugreek seeds, , soaked in water for 3-4 hrs
- 2 cups pieces fresh turmeric root piece, inch long
- Salt as per taste
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