Roasted Brussels Sprouts with Garlic Balsamic Glaze
Our twice-roasted Brussels sprouts recipe creates super crispy, flavorful sprouts that are packed with flavor, potassium, and vitamins A and C.
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Cooking tools:
- Cast iron skillet
- Baking sheet
- Parchment paper
- Pastry brush
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Oven
- Stove
Ingredients
- 1 lb. Brussels sprouts, halved
- 1 Tbsp. olive oil
- 1 Tbsp. coconut oil
- 2-3 garlic cloves, minced
- 2 Tbsp. balsamic vinegar
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