Roasted Brussels Sprouts with Garlic Balsamic Glaze - The Paleo Diet®
Our twice-roasted Brussels sprouts recipe creates super crispy, flavorful sprouts that are packed with flavor, potassium, and vitamins A and C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 1 lb. Brussels sprouts, halved
- 1 Tbsp. olive oil
- 1 Tbsp. coconut oil
- 2-3 garlic cloves, minced
- 2 Tbsp. balsamic vinegar
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