Korean-style chicken wings
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Ingredients
- 150g chilli paste or chilli sauce, like Sriracha
- 4 cloves garlic, finely grated
- Knob ginger, peeled and finely grated
- 4 tbsp Rowse Smokey Fusion Honey
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1kg chicken wings
- 2 tsp sesame seeds
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