Korean Chicken Wings
Korean Chicken Wings a great alternative to hot wings. Easily made on the BBQ with a moorish sauce made from easily accessible ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Grill
- Instant-read thermometer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Pastry brush
- Plate
Ingredients
- 500 g chicken wings
- 4 spring onions (finely sliced)
- 2 tsp toasted white sesame seeds
- 2 tbsp olive oil
- 1 tsp Maldon salt
- 1½ tbsp Korean Chilli Paste - Gouchujang
- 1½ tbsp Soybean Paste - Doenjang
- Juice of ½ lime
- 1 tbsp soft brown sugar
- 1 tbsp soy sauce
- 1½ tbsp runny honey
- 2 tsp sesame oil
- 1 tbsp hot sauce (optional)
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