Ground Beef Mongolian Noodles | Recipe Cart
Easy to make Ground Beef Mongolian Noodles is sweet, spicy, and perfect for busy weeknights! You can make this in 30 minutes or less and it tastes even better t
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Stirring spoon
- Serving bowl
Ingredients
- 1 pound lean ground beef
- 4 teaspoons ginger (minced)
- 6 cloves garlic (minced)
- ½ cup brown sugar
- ½ cup beef broth
- ½ cup soy sauce (low sodium)
- 4 tablespoons hoisin sauce (if you can find low-sodium, I recommend it.)
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 10 ounces noodles (linguine, fettuccine, or spaghetti)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 medium green onions (sliced)
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