Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles

cookingwithannie.com

Savor bold, hearty flavors in Mongolian Ground Beef Noodles with savory-sweet sauces and silky noodles—all in under 40 minutes! Perfect for busy nights.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.

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Cooking tools:

  • Pot
  • Skillet
  • Wok
  • Spoon
  • Spatula
  • Tongs
  • Chopsticks
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Garlic press
  • Grater
  • Mixing bowl
  • Whisk
  • Stove
  • Colander
  • Serving bowl
  • Kitchen timer

Ingredients

  • 1 lb (450g) ground beef
  • 8 oz (225g) noodles (e.g., spaghetti, rice noodles, or your choice)
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1/4 cup water or beef broth
  • 1/2 cup green onions, sliced
  • 1/2 teaspoon red pepper flakes (optional, for spice)
  • Salt
  • pepper
  • Sesame seeds for garnish (optional)

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