Mongolian Ground Beef Noodles
These Mongolian Ground Beef Noodles come together in under 30 minutes with savory, sweet, and garlicky sauce clinging to every strand of rice noodle. A budget-f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithcareonline.com.
Cooking tools:
- Skillet
- Wok
- Wooden spoon
- Mixing bowl
- Tiny bowl
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Grater
- Microplane
- Kitchen scale
- Sesame seeds toaster
Ingredients
- 8 oz rice noodles, medium width, cooked according to package directions
- 1 lb lean ground beef, 80/20 or leaner
- 3/8 cup low-sodium soy sauce
- 3 tbsp brown sugar, packed
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil, toasted
- 1 tbsp vegetable oil
- 5 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1/2 tsp red pepper flakes, adjust to taste
- 1 tsp cornstarch, for thickening the sauce
- 2 tbsp water, to dissolve cornstarch
- 4 green onions, thinly sliced, for garnish
- 1 tbsp sesame seeds, toasted, for garnish
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