Chilled Mango Soup | Blue Flame Kitchen

Ingredients

• 3 large ripe mangoes
• 1 orange
• 1/2 tsp grated fresh ginger
• 1 cup plain yogurt
• 2 cups homogenized milk
• 1/2 tsp salt
• 2 tsp balsamic vinegar
• 1 tbsp chopped fresh cilantro
• Yogurt*
• Fresh cilantro leaves*