Roasted Cherry Tomato and Goat Cheese Crostini - The Olive Tap Recipes

Name: Roasted Cherry Tomato and Goat Cheese Crostini - The Olive Tap Recipes
Ingredients: 1 pint organic cherry tomatoes, cut in half; 1/8 C. The Olive Tap’s Herbes de Provence Olive Oil; 1/8 C. The Olive Tap’s Fig Balsamic Vinegar; 1/2 T. The Olive Tap’s Kosher Flake Salt; 4 oz. goat cheese; 2 T. heavy whipping cream or half and half; 1 T. The Olive Tap’s Herbes de Provence Olive Oil; 1/8 t. granulated garlic; Pinch each of The Olive Tap’s Pink Himalayan Sea Salt and Gourmet Grind Black Pepper; 2 t. The Olive Tap’s Fig Balsamic Vinegar; 1 baguette and 1/4 C. The Olive Tap’s Herbes de Provence Olive Oil

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Roasted cherry tomatoes and goat cheese atop crostini - a delightful appetizer from The Olive Tap Recipes. Enjoy gourmet flavors effortlessly.

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Ingredients

1 pint organic cherry tomatoes, cut in half
1/8 C. The Olive Tap’s Herbes de Provence Olive Oil
1/8 C. The Olive Tap’s Fig Balsamic Vinegar
1/2 T. The Olive Tap’s Kosher Flake Salt
4 oz. goat cheese
2 T. heavy whipping cream or half and half
1 T. The Olive Tap’s Herbes de Provence Olive Oil
1/8 t. granulated garlic
Pinch each of The Olive Tap’s Pink Himalayan Sea Salt and Gourmet Grind Black Pepper
2 t. The Olive Tap’s Fig Balsamic Vinegar
1 baguette and 1/4 C. The Olive Tap’s Herbes de Provence Olive Oil