Custom Culinary - Custom Culinary Deviled Seafood Hollandaise Sauce
Combines the bold flavors of soy sauce, sour cream, mayonnaise, horseradish, capers, tarragon wine vinegar, shrimp, scallops, crab meat, and cheddar cheese.
Keywords
- hollandaise
- recipes
- appetizers
- appetizer recipes
- deviled eggs
- hardboiled eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 1 qt. Custom Culinary Gold Label Hollandaise Sauce
- 1 tsp. Soy Sauce
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
- 2 Tbsp. Horseradish
- 2 Tbsp. Capers, Diced Fine
- 1 Tbsp. Tarragon Wine Vinegar
- 1 tsp. Tarragon, Dried, Leaf
- 1/8 tsp. White Pepper, Ground
- 4 oz. Butter, Lightly Salted
- 4 lbs. Shrimp, 21-30/lb, Large Diced
- 2 lbs. Scallops, Bay
- 1 lb. Crab Meat, Lump Style
- 1-1/2 lb. Sharp Cheddar Cheese, Grated
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