Custom Culinary - Custom Culinary Smoked Corn and Sausage Chowder
Featuring Gold Label Chicken Base, Smoked Corn, and Sausage Chowder consists of hearty, smoked sausage, onions, celery, corn, heavy cream, and potatoes.
Keywords
- soups
- stews
- chili
- recipes
- chowders
- bisque
- recipe
- corn
- sausage
- gold label
- chicken base
- mirepoix
- hearty
- robust
- comfort
- cream
- creamy
- potatoes
- smoked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
- Stove
Ingredients
- 1 lb. Hillshire Farms (or similar) Southwest Smoked Sausage, Diced
- 1-1/2 cups Onions, Medium Diced
- 1-1/2 cups Celery, Medium Diced
- 3 qts. Water
- 3 oz. Custom Culinary ® Gold Label Chicken Base
- 1 qt. Heavy Cream
- 2 lbs. *Smoked Kernel Corn
- 3 lbs. Potatoes, Peeled, Medium Diced
- 2 ea. Bay Leaves
- 1 tsp. Fresh Thyme, Chopped
- 1-1/2 cups **Prepared Roux
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