Custom Culinary - Custom Culinary Corn & Crawfish Chowder
Featuring Gold Label Seafood Base, our hearty chowder recipe brings together the flavors of onions, celery, garlic, sweet corn, thyme, roux, crawfish, and cream.
Keywords
- recipes
- chowders
- bisque
- corn
- crawfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
Ingredients
- 2 tbsp. Olive Oil
- 2 cups Onions, Yellow, Diced
- 2 cups Celery, Diced
- 2 tbsp. Garlic, Minced
- 24 oz. Sweet Kernel Corn
- 1 tbsp. Thyme Leaves, dry
- 4 oz. Custom Culinary ® Gold Label Seafood Base
- 4 qts. Water
- 2 qts. Heavy Cream
- 5 oz. *Prepared Roux
- 3 lbs. Crawfish Tail Meat, Cooked
- Salt
- Pepper
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