Tom Kha Gai Thai Soup | Midwest Foods Chef's Corner
Midwest Foods' healthy recipes and solutions
Ingredients
- 4 qt Coconut Milk
- 8 qt Chicken Broth
- 1/4 c. Minced Ginger
- 4 oz. Galangal Root, Sliced
- 3 tbs. Thai Chili Paste
- 3 tbs. Fish Sauce
- 1/2 c. Lime Juice
- 2 tbs. Salt
- 4 c. Shimeji Mushrooms
- 2 ct. Lemon Grass Stalks, cut 2” and Bruised
- 2 c. Large Diced white Onions
- 10 ct. Lime Leaves, Bruised
- 1 tbs. White Sugar.3 tbs. Sesame oil.
- Garnish with basil and cilantro.
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