Sausage Sheet Pan Dinner – Lifestyle Magazine
Recipes by Krista Feagans, Hanford, CA
Ingredients
- 1 lb sausage (mild Italian) cut or squeezed out of casing into 1-inch chunks
- 3 3 bell peppers (pick 3 different colors), cut into 1-inch pieces
- 1 lb baby potatoes
- 1 yellow onion, cut into 1-inch pieces
- 2 tbsp olive oil
- Salt and pepper to taste
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