Fall-In-Love Sheet Cake | Cooking Professionally
It doesn't take much convincing to fall head-over-heels for the leaf-falling season, but one of the best parts are all the seasonal sweets that come with it. This Fall-In-Love Sheet Cake tastes like...
Ingredients
- ***For the cake:***
- 2 sticks unsalted butter, plus more, to taste, softened, for greasing the pan
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup light brown sugar, lightly packed
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups Granny Smith apples, peeled and chopped, plus more, to taste, sliced, for garnish
- ***For the glaze:***
- 1 stick unsalted butter
- 1/4 cup milk
- 3 cups powdered sugar, sifted, plus more, to taste
- 1/2 teaspoon vanilla extract
- 1/4 cup salted caramel sauce, store-bought
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