Sea Island Red Peas With Celery Leaves
Sea Island Red Peas recipe - heirloom Carolina peas. Traditional Gullah dish with deep meaty flavors - original Hoppin' John!
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Ingredients
- 1 cup Sea Island red peas
- 1 cup diced onion
- 1 cup diced celery (reserve celery leaves)
- 1 cup diced carrot
- 2 sprigs of thyme
- 3 cups chicken (or veg) stock
- 2 Bay Leaves
- Salt and Pepper to taste.
- Serve with Carolina Gold Rice and a good southern hot sauce like Red Clay Original Hot Sauce.
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