Hoppin' John

Name: Hoppin' John
Total time: 150 min
Ingredients: 1 cup Sea Island red peas; 1 smoked ham hock, split in half vertically along bone; 1 tablespoon table salt; 6 ounces salt pork, skin removed, rinsed, patted dry, and cut into ¾-inch pieces; ¼ cup vegetable oil or lard; 1 cup chopped onion; 3 scallions, sliced ½ inch thick; 1½ cups long-grain or Carolina Gold rice, unrinsed; 1 teaspoon table salt; ¾ teaspoon pepper; ¾ teaspoon granulated garlic; ½ teaspoon onion powder

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Kitchen wisdom from the matriarch of Edisto Island.

Keywords

Main Courses
Beans
Rice

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Ingredients

1 cup Sea Island red peas
1 smoked ham hock, split in half vertically along bone
1 tablespoon table salt
6 ounces salt pork, skin removed, rinsed, patted dry, and cut into ¾-inch pieces
¼ cup vegetable oil or lard
1 cup chopped onion
3 scallions, sliced ½ inch thick
1½ cups long-grain or Carolina Gold rice, unrinsed
1 teaspoon table salt
¾ teaspoon pepper
¾ teaspoon granulated garlic
½ teaspoon onion powder