Sapelo Red Pea Patties with Sea Island Marinated Shrimp and Coastal Ge

Ingredients

• 1/2 cup dry Sapelo red peas
• 1 cup finely chopped Vidalia onion
• Pinch black pepper
• Pinch cayenne
• Pinch onion salt or powder
• Pinch celery salt
• Pinch garlic powder
• 1 egg
• 6 tablespoons self-rising flour
• 2 tablespoons cooking liquid
• ¼ cup vegetable oil, for frying
• 1 recipe Sea Island Marinated Shrimp
• 1 recipe Coastal Georgia Remoulade
• ½ cup mayonnaise
• 2 tsp Dijon mustard
• 1 tsp hot sauce
• Pinch smoked paprika
• 1-2 tbsp finely chopped parsley
• 1/2 small clove finely chopped garlic
• 2 tsp ketchup
• 2 tbsp capers, coarsely chopped
• 1 tbsp chopped scallions
• 1 tbsp horseradish
• 1 lb cooked, peeled, deveined Georgia white shrimp
• ½ cup slivered Vidalia onions
• 1 Lemon, sliced thin, half moons
• ¼ cup fresh lemon juice
• ¼ cup capers
• ¼ Cup finely diced colored peppers
• 2 tbsp Worcestershire sauce
• 2 tbsp hot sauce
• ¼ cup finely diced English cucumber, skin on
• ½ cup canola oil
• Salt
• pepper