Cherry Chutney Recipe with Red Currants
This cherry chutney can accompany a variety of dishes – spooned on to curries, cheeses and desserts, or mixed with mayo to become a veggie burger condiment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenerideal.com.
Cooking tools:
- Fine-mesh sieve
- Canning pot
- Mason jar
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Freezer
Ingredients
- 2 cups red currants
- 1/4 cup water
- 2 cups cherries, pitted
- 1 white onion, diced
- 2 cloves garlic, minced
- 1/8 cup candied ginger, minced
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 clove pinch
- 1 cup apple cider vinegar
- 2 cups brown sugar, lightly packed
- salt, to taste
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