Cherry Chutney - Food Gardening Network
Cherry Chutney is a savory chutney that helps you use up your cherry harvest when you just can’t eat any more pie. This tastes amazing with chicken or pork. Can your homemade chutney and you’ll...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1 pound cherries, pitted
- 1 cup cider vinegar
- 1/2 cup rice vinegar
- 1 large onion, chopped
- 1 Granny Smith apple – peeled, cored, and chopped
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 tablespoons minced fresh ginger
- 2 tablespoons Chinese five-spice powder
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
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