Cherry Chutney Recipe - Vegan & Vegetarian Food from Bangladesh
Try this delicious Cherry Chutney Recipe made with sweet-sour cherries, vinegar, ginger, garlic, and dried red chilli. This vegan and vegetarian food originated in Southern Asia and is perfect for...
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Ingredients
- 25 to 30 sweet-sour cherries, washed and dried
- 1/2 cup white vinegar
- 1/3 cup lukewarm water
- 1/2 tsp ginger paste
- 1/3 tsp garlic paste
- 3 to 5 tbsp brown or white sugar
- 1/4 tsp salt
- 1 dried red chili, sliced
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