Chicken and savoy cabbage stir-fry

Ingredients

• 2 chicken breasts
• 1/2 savoy cabbage
• 4 carrots
• 1 red onion
• 3 garlic cloves
• 3 cm ginger root (1.2 inch)
• 150 ml soy sauce
• 2 tablespoons mirin (rice wine vinegar)
• 1 teaspoon chili flakes
• 1 tablespoon sambal
• 2 tablespoons brown sugar
• 1/2 teaspoon ground lemon grass
• pepper and salt to taste
• 1 liter chicken stock
• 300 gram noodles of your choice
• sunflower or other neutral oil
• optional: sesame seeds