How to Cook the Best Stir-Fry Chicken with Savory Cabbage…

Ingredients

• 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups (150g) green cabbage, thinly sliced
• 1 cup (130g) bell peppers, sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons vegetable oil (30ml)
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon cornstarch (8g)
• 1 teaspoon sesame oil (5ml)
• 3 tablespoons soy sauce (45ml)
• 2 tablespoons oyster sauce (30ml)
• 1 tablespoon honey or brown sugar (15g)
• 2 teaspoons rice vinegar (10ml)