Carne Asada - Mazola® Oils
Marinate flank steak in smoky guajillo pepper blend for rich flavor; grill to perfection and serve with reserved marinade sauce. Perfect for spicy steak lovers!
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Ingredients
- 1 cup orange juice
- 1/2 cup lime juice
- 1/2 cup Mazola® Canola Olive Oil Blend
- 1/2 cup soy sauce
- 1 bunch fresh cilantro, rough chopped
- 1 medium onion, peeled and chopped into 6 to 8 pieces
- 1 tablespoon finely minced canned chipotle pepper
- 4 cloves garlic, peeled
- 1 tablespoon brown sugar
- 1 tablespoon ground cumin seed
- 1 tablespoon black fine grind pepper
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon leaf oregano
- 4 whole dried guajillo chile peppers
- 3 pounds skirt OR flank steak
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