Chocolate sponge with coffee icing
Sponge suitable to freeze before filling. Not suitable to microwave. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Chocolate sponge
- 3 eggs
- 1/2 cup (110g) caster sugar
- 1/4 cup (35g) cornflour
- 1/4 cup (35g) plain flour
- 1/4 cup (35g) self-raising flour
- 2 tablespoons cocoa powder
- 300 millilitres thickened cream, whipped
- Coffee icing
- 3 teaspoons instant coffee granules
- 2 tablespoons milk
- 1 1/2 cup (240g) icing sugar mixture
- 1 teaspoon softened butter
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