Lomo Saltado
This lomo saltado recipe is fresh and delicious. For a fresh twist on our favorite ingredient, try this easy to make lomo saltado with potatoes.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spatula
- Stove
- Colander
- Peeler
- Paper towel
Ingredients
- 10 pounds 5 ounces Russet potatoes
- 3 tablespoons vegetable oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 9 pounds beef steak, thin slices, cut into strips
- 2 teaspoons cumin
- 3 teaspoons vegetable oil
- 4 pounds red onion
- 4 pounds 4 ounces green bell pepper
- 5 jalapeños
- 1/4 cup garlic, minced
- 1/2 cup soy sauce
- 1/2 cup apple cider vinegar
- 1 quart cilantro
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