Lomo Saltado by feastr

Ingredients

• ½ Bell pepper, yellow (~ 2.5 oz)
• ½ Chili pepper (~ 0.1 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1 Onion, red (~ 3 oz)
• 3 1/2 oz Potatoes (w/o skin)
• 1 Tomato (~ 4.2 oz)
• 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
• 2 Tbsp, 2 Tbsp Soy sauce, light
• 1 tsp Brown sugar
• ½ cup Rice
• 1.8 oz Vegan meat substitute, strips
• 1 Tbsp Balsamic vinegar
• 1 tsp Canola oil
• ½ tsp Olive oil
• 1 Tbsp White vinegar
• 1 Tbsp Water
• ½ tsp, ½ tsp Cumin, ground
• ½ tsp Garlic powder
• 1 tsp Oregano leaves, dried
• Salt
• Black pepper