Vegetable Soup Recipe | Risa Groux Nutrition

Ingredients

• Vegetable broth (or chicken or beef broth)
• 2 tablespoons of grapeseed or coconut oil
• 1 cup of chopped yellow onion
• 2 large carrots, diced
• 2 celery stalks, diced
• 1 large organic zucchini, cut into rounds then halves
• 1 large organic summer squash, cut into rounds then halves
• 1 small head of organic broccoli florets
• 1 small head of organic cauliflower florets
• 1 can chopped organic tomatoes in juice
• Half an organic sweet potato, diced (a whole one if using more broth)
• 1 tablespoon of summery savory herbs
• Celtic sea salt and pepper to taste
• Italian parsley for garnish (optional)